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IJES 2020, 2(1): 1-11 Back to browse issues page
Ethics & Food: Food as a Strategic Commodity or a Natural Right of the Individual
Seyed Masoud Najm Al-sadati Yazdi
Abstract:   (240 Views)
From a legal point of view today, although food as a human right is recognized by the international law and domestic law of many societies, like other welfare rights in practice and opinion are still in dispute. Especially with the change in the face of government in recent years and the abandonment of the views of welfare states and the tendency of governments to regulate and avoid direct intervention and undisputed influence of transnational corporations in all social spheres, as well as the pessimism of developing governments It is challenging, and thousands of similar cases have created parallel discourses alongside the right to food discourse. One of these discourses that has a historical flaw is the food paradigm as a leading commodity that sees food not as a right but as a valuable commodity. This market-oriented approach believes that the duty of governments is not a legal obligation to provide healthy and sufficient food, but governments are obliged to create the necessary conditions for the economic development of society, which will improve the food security of society.
Keywords: Right to food, Strategic goods, Fundamental rights, Basic needs
Full-Text [PDF 635 kb]   (81 Downloads)    
Type of Study: Research | Subject: Special
Received: 2020/07/24 | Accepted: 2020/11/5 | Published: 2020/11/5
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Najm Al-sadati Yazdi S M. Ethics & Food: Food as a Strategic Commodity or a Natural Right of the Individual. IJES. 2020; 2 (1) :1-11
URL: http://ijethics.com/article-1-67-en.html

Volume 2, Issue 1 (6-2020) Back to browse issues page
مجله بین المللی اخلاق و جامعه International Journal of Ethics and Society
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