Volume 2 - Number 1 - 2020-6 - International Journal of Ethics and Society

Volume 2, Issue 1 (6-2020)

Ethics & Food: Food as a Strategic Commodity or a Natural Right of the Individual

P. 1-11

Abstract (536 Views) | Full-Text (PDF) (293 Downloads)

Investigating the Role of Commitment and Professional Ethics on Primary Teachers' Attitudes toward Personalizing the Learn-ing Process

P. 12-20

Abstract (635 Views) | Full-Text (PDF) (448 Downloads)

The Effect of Professional Ethics on the Organizational Culture

P. 21-28

Saeid Khayatmoghadam

Abstract (621 Views) | Full-Text (PDF) (1042 Downloads)

Ethical Consideration and Job Satisfaction: Analyzing EFL Teachers' Job Satisfaction and Their Performance with Focus on Ethical Issues

P. 29-42

Azar Bagheri , Neda Fathi Rad

Abstract (710 Views) | Full-Text (PDF) (503 Downloads)

Investigating the Relationship between Ethical Factors on Job Motivation in the Employees of North Khorasan Power Distribution Company

P. 43-50

Abstract (474 Views) | Full-Text (PDF) (255 Downloads)

Investigating Relationship between Spiritual and Religious Orientation and Positive Feelings toward the Spouse

P. 51-56

Abstract (390 Views) | Full-Text (PDF) (197 Downloads)