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Volume 2, Issue 1 (6-2020)
Review article
Ethics & Food: Food as a Strategic Commodity or a Natural Right of the Individual
P. 1-11
Sara Rostami
*
,
Seyed Masoud Najm Al-sadati Yazdi
Abstract
(1058 Views)
|
Full-Text (PDF)
(609 Downloads)
Original article
Investigating the Role of Commitment and Professional Ethics on Primary Teachers' Attitudes toward Personalizing the Learn-ing Process
P. 12-20
Meysam Gholampour
*
,
Maryam Malmir
,
Hadi Gholam Rezaei
Abstract
(1280 Views)
|
Full-Text (PDF)
(907 Downloads)
The Effect of Professional Ethics on the Organizational Culture
P. 21-28
Saeid Khayatmoghadam
*
Abstract
(1152 Views)
|
Full-Text (PDF)
(3955 Downloads)
Ethical Consideration and Job Satisfaction: Analyzing EFL Teachers' Job Satisfaction and Their Performance with Focus on Ethical Issues
P. 29-42
Azar Bagheri
*
,
Neda Fathi Rad
Abstract
(1280 Views)
|
Full-Text (PDF)
(1357 Downloads)
Investigating the Relationship between Ethical Factors on Job Motivation in the Employees of North Khorasan Power Distribution Company
P. 43-50
Azam Batiari
,
Seyed Reza Al-Taha
*
,
Raheleh Alizadeh
Abstract
(1129 Views)
|
Full-Text (PDF)
(589 Downloads)
Short communication
Investigating Relationship between Spiritual and Religious Orientation and Positive Feelings toward the Spouse
P. 51-56
Mahboobeh Askaripour
,
Abdolreza Sabahi
*
Abstract
(732 Views)
|
Full-Text (PDF)
(502 Downloads)
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